Food Safety Manager Certification

Every food service facility preparing and serving "potentially hazardous" foods is required to be under the supervision of a Certified Food Safety Manager. This is a Utah State Law! Training and examinations are NOT provided by this Division. You must make arrangements with one of the agencies providing approved examinations for Food Safety Manager certification

Once you have completed the training and passed the examination, you MUST register with this office as the certified manager for the facility for which you will be working. If you transfer to another facility, you will need to re-register. 

If you are registered as a Certified Food Safety Manager, you do not need a Davis County food handler permit. If you are NOT registered, you will need a food handler permit even though you have a certificate. Food Safety Managers must re-test every three years and re-register with this office. 

You may register by completing the Certified Food Safety Manager Registration and submitting it along with a copy of your certificate and $15 to this office. 

Contact Information

Physical Address
22 South State Street
2nd Floor
Clearfield, Utah 84015

Mailing Address
Davis County Health Department
Environmental Health Services Division
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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