Every food service facility preparing and serving "potentially hazardous" foods is required to be
under the supervision of a Certified Food Safety Manager.
This is a Utah State Law! Training and examinations are NOT
provided by this Division. You must make arrangements with one of the agencies providing
approved examinations for Food Manager certification.
Once you have completed the training and passed the examination, you MUST register with this
office as the certified manager for the facility for which you will be working. If you transfer
to another facility, you will need to re-register.
If you are registered as a Certified Food Safety Manager, you do not need a Davis County food
handler permit. If you are NOT registered, you will need a food handler permit even though you
have a certificate. Food Safety Managers must re-test every three years and re-register with this office.
Physical Address
22 South State St.
2nd Floor
Clearfield, Utah 84015 For a map, click here.
Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025
Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax
