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Mobile Food Catering Units

Individuals wanting to operate a mobile food catering business MUST have an approved commercial commissary to operate from. Each permitted mobile unit must return to the commissary daily for cleanup and food preparation. Mobile units, which include trucks, vans, trailers, push carts or anything similar cannot be parked at a specific site and left overnight. Food preparation CANNOT be done in a private residence. If you have a mobile unit, complete the Mobile Food Service Health Permit Application (pdf), call for an appointment and bring the unit and your permit fees to our office for an inspection.
Contact Information

Physical Address
22 South State St.
2nd Floor
Clearfield, Utah 84015
For a map, click here.

Mailing Address
Davis County Health Department
Environmental Health Services Division
Attn: Food and Facilities Bureau
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Hours
Monday – Friday
8:00 a.m. to 5:00 p.m. (except legal holidays)

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