Food Establishments

The Davis County Board of Health has adopted a Food Service Sanitation Regulation which established standards to operate a food establishment within the county. This regulation also requires all individual(s) or corporation(s), intending to provide food service to the public, to obtain a permit from the Health Department prior to operating. Depending on the type of food service operations, Davis County offers five (5) different types of permits:

The majority of food service operations are permitted as Food Establishments, which are the traditional brick & mortar restaurants. In order to obtain a permit to operate as a Food Establishment, you must submit a full set of plans along with a completed Food Establishment Permit Application, full menu, risk assessment and plan review fees. After construction has been completed the establishment must then schedule and pass a Pre-Opening Inspection.

In order to find out more or to access a list of general requirements for food establishments please refer to the New Food Service FAQ and Restaurant General Guidelines. 

Contact Information

Physical Address
22 South State Street
2nd Floor
Clearfield, Utah 84015

Mailing Address
Davis County Health Department
Environmental Health Services Division
P.O. Box 618
Farmington, Utah 84025

Phone Numbers
(801) 525-5100 :: Main
(801) 525-5119 :: Fax

Monday – Friday
8:00 a.m. to 5:00 p.m. (except county holidays)

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