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Connecting You To Your Community

Find health resources in Davis County.


Fresh Produce

  • 200 North Station Parkway
  • Farmington, 84025
  • 801-928-2600
We know you only want the best for your family. Our fresh food departments are committed to providing you and your family with the best selection, freshest products of highest quality at the best value.  You can feel confident knowing we are serious about our fresh departments. 
  • 541 W. Rigby Rd
  • Farmington, 84025
  • 801-643-6454
For information about the Farmington Community Garden, contact Dave Gibson at gibbyutah@gmail.com.  
  • 896 S. 1000 E.
  • Clearfield, 84015
  • 801-525-4413
For information about the Clearfield Community Garden, contact Adam Fevero at adam.fevero@clearfieldcity.org.
  • 600 N. 1600 W.
  • Clinton, 84015
  • 801-614-0870
For more information about the Clinton Community Garden, contact Terri Jenson at tjenson@clintoncity.com.
  • 2356 S. 1000 W.
  • Syracuse, 84075
  • 801-614-9654
For more information on the Syracuse Community Garden, contact Kresta Robinson at krobinson@syracuseut.com.
  • Corner of Center Street and Orchard Drive
  • North Salt Lake, 84054
For more information on the North Salt Lake Community Garden, contact Afton Paul at agingerpaul@gmail.com.
  • 478 S. Main Street
  • Kaysville, 84037
For more information on the Kaysville Community Garden, contact Brent or Carole Barney at bc_barney@msn.com.
  • 1131 S. Main Street
  • Centerville, 84014
For more information on the Episcopal Church of the Resurrection Community Garden, contact Wim Ray at wimray1@gmail.com.
  • 1904 W. Antelope Dr.
  • Syracuse, 84075
  • 801-825-1477
The Syracuse City Farmers Market is on Wednesdays at Centennial Park, 1904 W. Antelope Dr., from 5 pm to dusk from July 11 to August 29th.  SNAP cards are accepted at this Farmers Market.
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*Davis County has made the resources on this page available as a community service. Listing the resources on this page does not imply an endorsement by Davis County.

Site maintained by Davis County Health Department.